All Products

జీలకర్ర

Earthy, warm cumin seeds essential in every Andhra kitchen. Perfect for tadka, rice, and spice blends.

ధనియాలు

Fragrant coriander seeds with a citrusy note. Used whole in tadka or ground into spice blends.

గర్ం మసాలా

A blend of whole warming spices — perfect for biryanis, curries, and rich Andhra gravies.

లవంగాలు

Pungent and aromatic cloves used in biryanis, masalas, and teas. Known for their antioxidant properties.

ఏలకులు

Sweet, floral green cardamom pods for kheer, chai, and biryanis. The "queen of spices" from Andhra.

దాల్చిన చెక్క

Fragrant cinnamon sticks (cassia) for biryanis, teas, and desserts. Warm, sweet, and aromatic.

బిరాానీ ఆకు

Dried bay leaves for an earthy, floral depth in biryanis, curries, and soups.

మిరియాలు

Bold, pungent black pepper corns — the "king of spices". Essential in Andhra pepper curries (miryala iguru).

వాము

Pungent carom seeds with a thyme-like flavour. Used in Andhra puri dough, parathas, and digestive preparations.