All Products

కందిపప్పు

Premium split pigeon peas — the soul of Andhra cooking. Essential for pappu, sambar, and dal tadka.

మినప్పప్పు

Creamy split black gram used in idli, dosa batter, vada, and dal makhani. Rich in protein and calcium.

పెసర్పప్పు

Light and easily digestible split green gram. Perfect for dal, khichdi, halwa, and sprouting.

శనగపప్పు

Split Bengal gram with a nutty flavour. Used in curries, chutneys, vadas, and as a key ingredient in many Andhra dishes.

అలసందలు

Black-eyed peas rich in fibre and folate. Used in traditional Andhra curries, rice dishes, and sundals.

ఉలవలు

Protein-packed traditional legume used in Andhra ulava charu (rasam), curries, and for weight management.

పల్లీలు

Fresh, crunchy groundnuts from Andhra farms. Great for chutneys, rice dishes, roasting, and snacking.