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Toor Dal
కందిపప్పు
Premium split pigeon peas — the soul of Andhra cooking. Essential for pappu, sambar, and dal tadka.
₹90
అలసందలు
Black-eyed peas rich in fibre and folate. Used in traditional Andhra curries, rice dishes, and sundals.
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Product Highlights
కందిపప్పు
Premium split pigeon peas — the soul of Andhra cooking. Essential for pappu, sambar, and dal tadka.
మినప్పప్పు
Creamy split black gram used in idli, dosa batter, vada, and dal makhani. Rich in protein and calcium.

పెసర్పప్పు
Light and easily digestible split green gram. Perfect for dal, khichdi, halwa, and sprouting.
శనగపప్పు
Split Bengal gram with a nutty flavour. Used in curries, chutneys, vadas, and as a key ingredient in many Andhra dishes.