Toor Dal
కందిపప్పు
Premium split pigeon peas — the soul of Andhra cooking. Essential for pappu, sambar, and dal tadka.

పెసర్పప్పు
Sourced directly from Andhra Pradesh farms, our moong dal is carefully cleaned, sorted, and hygienically packed to preserve its natural goodness. Rich in protein, it is ideal for everyday meals and healthy snacks.
Select Size & Add to Cart
GST (5%) included in price
Product Highlights
కందిపప్పు
Premium split pigeon peas — the soul of Andhra cooking. Essential for pappu, sambar, and dal tadka.
మినప్పప్పు
Creamy split black gram used in idli, dosa batter, vada, and dal makhani. Rich in protein and calcium.
శనగపప్పు
Split Bengal gram with a nutty flavour. Used in curries, chutneys, vadas, and as a key ingredient in many Andhra dishes.
అలసందలు
Black-eyed peas rich in fibre and folate. Used in traditional Andhra curries, rice dishes, and sundals.